+1 501-767-0063
Lost Creek Grill, nestled at 1834 Airport Rd in Hot Springs, AR, is a culinary gem that masterfully combines Southern charm with an upscale dining experience. This restaurant is a must-visit for steak lovers and food enthusiasts seeking a warm, inviting atmosphere paired with impeccably crafted dishes that celebrate rich, bold flavors.
At Lost Creek Grill, the menu is a celebration of quality and variety, specializing in expertly prepared steaks and comfort-driven Southern classics. Signature dishes like the Hickory Smoked Ribeye and the melt-in-your-mouth Prime Rib showcase the kitchen’s passion for perfectly seasoned, tender cuts of meat, expertly grilled to your liking. The culinary team’s attention to detail is evident in the texture and juiciness that steak aficionados rave about. For seafood fans, the Crab Stuffed Walleye and Bourbon Honey Glazed Salmon Dinner with Asparagus and Baked Sweet Potato offer a delightful balance of savory and sweet, with fresh ingredients that tantalize the palate.
Appetizers such as the Spinach Crab and Shrimp Dip, Hand Breaded Fried Pickles, and the decadent Shrimp and Crab Dip set the stage for a memorable meal, bursting with layers of flavor that awaken the senses. The menu also features creative sandwiches like the Lost Creek Burger, Very Gouda Burger, and the indulgent Bacon Jam Burger, perfect for a satisfying yet elevated casual dining experience.
Dessert is no afterthought here—treat yourself to the luscious Caramel Pecan Cheesecake or the comforting Banana Pudding, offering a sweet conclusion that’s creamy, rich, and utterly irresistible.
The ambiance at Lost Creek Grill resonates warmth and hospitality, an aspect frequently praised by guests. The welcoming staff creates an atmosphere that feels both relaxed and refined, making it ideal for everything from intimate dinners to lively gatherings. The attentive service combined with soothing background music and tasteful decor crafts a dining setting where every visit feels special and every meal savored.
Real customer reviews mirror this delightful experience: Stacy Birdwell highlights the “great food, wine, and atmosphere,” particularly enjoying the ribeye and the calamari starter, rounding off with “awesome” banana cream cheese dessert. Angel Moffett praises the “extremely tender and well-seasoned” ribeye as “one of the best steaks” he’s ever had, underscoring quality and flavor. Chelsey Hilmus found the Wagyu mignon steak “perfectly cooked and absolutely delicious,” while Keith Gorman lauds multiple dishes including the airy bread and phenomenal shrimp and grits, emphasizing an authentic home-away-from-home vibe. Alyssa Carpenter sums it up by declaring Lost Creek Grill as “hands down one of the best medium rare steaks” she’s ever eaten, complemented by excellent service and a well-managed dining flow.
For families, the thoughtfully curated kids menu featuring favorites like Chicken Tenders, Mac N Cheese, and Steak ensures that diners of all ages leave happy and well-fed.
Whether you're a local or visiting Hot Springs, Lost Creek Grill invites you to indulge in an exceptional dining journey defined by quality ingredients, masterful preparation, and a comforting, upscale ambiance that beckons you to return time and again.
Great food, wine and atmosphere. We both had delicious ribeyes and a calamari starter. The banana cream cheese desert was awesome!
Went here based off Google reviews and it did not disappoint. I was contemplating whether to order the ribeye or prime rib. I decided to go with the ribeye and I was definitely pleased... it was good quality prime meat extremely tender and seasoned well. It was by far one of the best steaks I've had. (I am picky about my steaks) It came with a side and a soup/ salad. Great food for a very reasonable price. Our Kloe was also great in spite of the fact that she noticeably did but feel well. Glad to FIND, lost creek!
Lost Creek Grill was a great spot for dinner! Everyone there was so sweet, welcoming, and friendly—it really made the atmosphere enjoyable. The food was fantastic. The 7oz Wagyu mignon steak was perfectly cooked and absolutely delicious. The chicken and shrimp dish was another favorite—the sauce it came with was to die for. We also loved the Badabing shrimp appetizer and the chicken Alfredo. The kids enjoyed their meals too, especially the mac n cheese and the kids steak. The lemon drop martinis were delicious once they arrived we just waited a bit longer than expected for them. Hopefully next time they come out a little quicker, but overall we had a great experience and would definitely come back!
I will not leave a review because I'm scared if I do, I'll never be able to get a table again. Bread- Very airy and AWESOME Caesar salad- on point 8 oz sirloin Steak-fantastic Shrimp and grits-phenomenal Chicken Fried Chicken- great Loaded Potato Soup- my 9 year old critic loved it We look for places that we can't get a home, THIS IS IT! Hopefully I'll be able to get a table when we come back. **UPDATE** It's been 10 months, we finally made it back to town, got the Blackened chicken and Shrimp and the Hickory Ribeye, and again everything was delicious. So I'm not sure where the bad reviews come from, but we've been here twice and both times the food was great!
Hands down out of the best medium rare steaks I’ve ever had, service was great, they seem to handle the busy-ness very well. No long waits or anything. Clean bathrooms & just all around a very great experience, we’d come back.
Great service and good food! I did almost fall down as soon as my shoes hit the tile floor.. in the dining area. I had a new tennis shoes with rubber souls and I could have skated across that place like I had on rollerskates so they may wanna figure that issue out.
Highly recommend the frog legs. The calamari was an odd preparation of thick fries swimming in chili sauce, but they were ok but probably wouldn't order again. The tri tip steak was excellent. Next time, I would get it with the peppercorn sauce on the side just because i prefer a lighter amount of sauce, but the steak was tender and well prepared.
This place has great food and friendly service. Our group of 6 got in right away, but we arrived at 5PM on a Friday night. Everyone enjoyed their food. We got the herb crusted chicken, prime rib, sirloin tip & veggies, and ribeye. The chicken was not dried out and everything was flavorful. The prices seemed reasonable as well. If I come back to Hot Springs, I would come back to this restaurant.